If you’ve ever tried Nepalese food, you know it’s a cuisine that brings warmth, comfort, and a sense of home in every bite. From soul-soothing thukpa to juicy jhol momo, every dish is layered with spices, textures, and aromas that leave you wanting more. Melbourne’s food culture is one of the most diverse in the world, and in recent years, Nepalese restaurants have become a must-try experience for locals and visitors alike.
Today, let’s take a food lover’s journey through some of the best Nepalese restaurants in Melbourne. Each place has its own character, unique menu highlights, and the ability to make you feel like you’ve been transported straight to the Himalayas. Whether you’re chasing the spice of a curry, the comforting warmth of soup, or the hearty satisfaction of momos, these restaurants will keep you coming back.
Nepali Dining Experience in Melbourne You’ll Keep Coming Back To
1. Old Durbar – Brunswick
If there’s one name Nepalese food lovers in Melbourne instantly recognise, it’s Old Durbar in Brunswick. Located in the heart of Brunswick, this spot has become an icon for authentic Nepali dining. The vibe is warm and welcoming, with décor that gives a nod to Nepal’s heritage.
But it’s the food that steals the show. Their momo platters are legendary, from the classic steamed momo to the rich and spicy jhol momo swimming in a flavorful tomato and sesame-based soup. Pair this with a bowl of thukpa, a hearty noodle soup with vegetables and your choice of meat, and you’ll understand why Old Durbar is such a crowd favourite.
The curries here are also a highlight. The goat curry is slow-cooked until the meat is fall-off-the-bone tender, infused with spices that warm you from the inside out. If you’re after something slightly smoky, the grilled dishes, especially their chicken skewers, are marinated to perfection.
Old Durbar isn’t just a meal; it’s an experience of Nepal’s hospitality and food culture in Brunswick.
2. Momo Central – Melbourne CBD
For momo lovers, this is paradise. Momo Central is exactly what the name suggests: a place dedicated to serving some of the best dumplings in town. It’s casual, cozy, and always buzzing with foodies who crave authentic flavours.
Their star dish is, of course, the jhol momo. These delicate dumplings come drenched in a tangy, nutty soup that you’ll want to slurp until the last drop. The chilli momo is another crowd-pleaser, wok-tossed with spices, onions, and capsicum for that fiery kick.
Beyond momo, their thukpa is soul food at its best. On chilly Melbourne evenings, nothing feels better than wrapping your hands around a hot bowl of this noodle soup, filled with fresh herbs and warming spices.
If you’re new to Nepalese food, Momo Central is the perfect introduction. And if you’re already a fan, this place will only deepen your love for it.
3. Nepal Dining Room – Malvern
Step into Nepal Dining Room, and you’ll immediately feel like you’re being welcomed into someone’s home. The restaurant is known for its warm hospitality and homely meals that highlight the heart of Nepali cooking.
One dish you simply can’t miss here is the dal bhat set — the classic Nepali staple of lentils, rice, seasonal vegetables, and your choice of curry. It’s comforting, wholesome, and truly defines what Nepalese food is all about.
Their butter chicken with a Nepali twist is another must-try, especially if you’re bringing friends who might be new to the cuisine. For those who love experimenting, the aloo tama (bamboo shoots with potato and black-eyed peas) offers a flavour profile you won’t find in many other cuisines.
The momo here is soft and juicy, served with spicy tomato achar that lifts the flavour beautifully. Whether you’re going for lunch or dinner, Nepal Dining Room feels like a place where food is cooked with love.
4. Gorkha Palace – Footscray
When it comes to bold flavours, Gorkha Palace is a standout. Situated in Footscray, this restaurant is famous for its authentic spice blends and hearty portions that leave no diner unsatisfied.
The goat curry here deserves a special mention. Cooked on the bone with traditional spices, it has that depth of flavour that only comes from slow cooking. If you’re after something warming, their thukpa will hug your taste buds with its rich broth and chewy noodles.
Their momo varieties are also excellent, from the classic steamed momo to the fried momo, which are golden and crisp on the outside, juicy on the inside. Pair them with a cold beer, and you’ve got the perfect evening meal.
Gorkha Palace’s menu feels like a celebration of Nepal’s culinary traditions, and the flavours are bold enough to keep adventurous eaters coming back.
5. Nepalese Gurkha – Richmond
Last but certainly not least, Nepalese Gurkha in Richmond is a restaurant that has been winning hearts with its homestyle cooking and generous portions. The setting is laid-back, and the menu is packed with favourites that cater to both traditional food lovers and those trying Nepalese cuisine for the first time.
The momo here is unbeatable, especially the steamed chicken momo paired with their tangy achar. If you want something warming, the thukpa and aloo achar combination makes for a satisfying meal.
The curries here are also delicious — from the lamb curry to the comforting chicken korma, every dish is made with fresh ingredients and a perfect blend of spices.
What makes Nepalese Gurkha stand out is its ability to deliver authenticity while still being approachable. Whether you’re going for a family meal or a casual dinner with friends, you’ll leave satisfied and planning your next visit.
Wrapping It Up
Melbourne’s food scene is already one of the most exciting in the world, but the rise of Nepalese dining has added something truly special. From the momo varieties at Momo Central to the comforting curries of Old Durbar Brunswick, each restaurant brings you closer to the heart of Nepal through food.
If you’re looking for a dining experience that combines warmth, spice, and comfort, these Nepalese restaurants will not disappoint. Try a platter of jhol momo, sip on a steaming bowl of thukpa, or dive into a rich curry, and you’ll understand why Melbourne can’t get enough of this cuisine.
